Cane Garden Country Club Menu
Introducing the Menu at Cane Garden Country Club
Located in The Villages, FL, Cane Garden Country Club brings a delightful twist to New American cuisine with a diverse menu that expertly combines pizza and seafood. This casual establishment is perfect for families and groups, featuring outdoor seating and accommodating a range of dietary preferences, including many vegetarian options.
- Salads: Their refreshing offerings include the crunchy House Salad and the hearty Chop Chop Salad, ideal for a light yet fulfilling meal.
- Wraps: The California Salmon Wrap and Chicken Avocado Wrap stand out, marrying vibrant flavors with fresh ingredients for a satisfying bite.
- Atmosphere: With a friendly staff and moderate noise levels, it’s a great spot for lunch or dinner, whether you’re dining with friends or enjoying a quiet family meal.
Join the locals in celebrating great food, excellent service, and a welcoming environment at Cane Garden Country Club!
Starters
Chicken and Cheese Quesadilla
Seasoned chicken, tomatoes, fresh cilantro, green onions, Monterey Jack and cheddar cheese in a flour tortilla served with salsa and sour cream.
Cane's Crab Cakes
Real crab meat, peppers, onions, and fresh cilantro baked and served with a hearty tartar sauce.
Coconut Shrimp
Made to order coconut breaded shrimp with sweet chili sauce.
Cane's Famous Wings
Fried or grilled. Rubbed with our house blend and served with ranch or blue cheese. Toss them with house wing, BBQ, sweet chili, teriyaki or plain.
Smothered Mushrooms
Crimini mushrooms sauted with garlic butter, crab and lobster stuffing and zesty hollandaise topped with provolone.
Lobster Bisque
Our housemade lobster bisque made with chunks of lobster meat, heavy cream, shallots and don't forget the sherry.
House Salad
Spring mix, grape tomatoes, carrots, red onion and cucumbers with choice of dressing. Add protein for an additional charge.
Chop Chop Salad
Spring mix, tomatoes, cucumbers, bacon, potato sticks, Monterey Jack and cheddar cheese with bourbon-glazed chicken and ranch dressing.
House Caesar Salad
Crisp romaine, pecorino, homemade croutons, and bacon tossed in a creamy Caesar dressing. Add grilled chicken and blackened shrimp for an additional charge.
Cane's Famous Tuna Salad
Tuna salad made with fresh tuna steaks marinated, baked and mixed with a horseradish mayo served on a bed of greens, cucumbers, grape tomatoes, and Italian vinaigrette.
Tropical Paradise Salad
Grilled chicken, strawberries, pineapple tidbits, honey almonds, cucumbers, tomatoes, shredded carrots, red onions with spring mix and raspberry vinaigrette.
Classic Chef Salad
Lettuce, tomato, cucumber, bacon, hard-boiled egg, turkey, ham, Monterey Jack and cheddar cheese served with ranch.
Asian Coconut Shrimp Salad
Coconut panko shrimp over lettuce mix tossed with pan Asian vinaigrette, carrots, pineapple, cucumbers, tomato and chow mein noodles.
Tempura Chicken Salad
Carrots, toasted pecans, tomato and cucumber on a bed of greens with crispy chicken tenders drizzled with BBQ sauce and served with honey Dijon.
Lobster Scallop Bravado Salad
Lobster, bay scallops, tomato basil salsa sauted in Italian vinaigrette on a bed of greens.
Pineapple in Paradise Salad
A golden pineapple boat topped with your choice of ambrosia chicken salad or famous tuna salad, cottage cheese, mandarin oranges, and grape tomatoes served with raspberry vinaigrette.
Greek Salad
Spring mix blend tossed in Italian vinaigrette, feta, grape tomatoes, cucumbers, red onion, black olives and grilled chicken.
Salads
Pizzas
Pepperoni Passion Pizza
Robust red sauce, shredded mozzarella, pepperoni and pecorino Romano.
Sausage and Mushroom Expedition Pizza
Robust red sauce, mozzarella, sweet Italian sausage, crimini mushrooms, and pecorino Romano.
Meat Lovers Indulgence Pizza
Robust red sauce, mozzarella, pepperoni, sausage, smoked ham, and pecorino Romano.
The Grecian Pizza
Ricotta cream sauce, spinach, mozzarella, feta, artichokes, black olives, roasted tomato, and fresh basil.
Bacon Cheeseburger Pizza
Red sauce, Jack and cheddar cheese, ground beef, smoked bacon, caramelized onions, pecorino Romano, and scallions.
Chicken Mushroom Alfredo Pizza
Ricotta cream sauce, mozzarella, diced chicken, crimini mushrooms, roasted tomato, pecorino Romano and fresh basil.
Cheese Pizza
Robust red sauce, mozzarella and pecorino cheeses
Lobster BLT Sandwich
A flavorful lobster salad with sliced tomato, leaf lettuce and smoked bacon on a croissant.
Cane Garden Club Sandwich
Roasted turkey, deli ham, smoked bacon, lettuce, tomato Swiss and American cheese on sourdough with your choice of side.
Cane Garden Tuna Melt
Our fresh made tuna salad, sliced tomato, caramelized onions, cheddar and American cheese on thick sourdough. Served with choice of side.
Philly Style Cheesesteak
Slow-cooked ribeye, sliced thin, topped with sauted peppers, onions, mushrooms and provolone cheese on a toasted hoagie roll.
Cane's Style Reuben Sandwich
Tender slices of corned beef, sauerkraut, Thousand Island dressing and Swiss on thick-cut marble rye.
Grilled Italian Sausage Sandwich
Sweet grilled Italian sausage with onions and peppers on a toasted hoagie roll.
The Italian Loafer Sandwich
Our popular homemade meatloaf with mozzarella and red sauce on Texas toast.
Fried Whitefish Sandwich
8 oz. fillet in a seasoned tempura batter served on a hoagie roll with lettuce, tomato, onion, tartar, and lemon.
Pineapple Teriyaki Chicken Sandwich
Grilled chicken breast, fresh-cut pineapple, grilled onions, teriyaki sauce and cheddar cheese on a toasted pretzel roll.
Big Sandwiches
Golfer's Faves
Avocado Turkey Burger
Ground turkey seasoned with herbs and spices, seared then topped with chipotle mayo and sliced avocado on a brioche.
Angus Steak Burger
8 oz. patty of certified Angus, cooked to order served with lettuce, tomato, and onion on a toasted brioche bun. Add extras for an additional charge.
All Star Hot Dog
1/4 lb. all-beef hot dog, grilled and served on a toasted hoagie roll. Add sauerkraut for an additional charge.
Italian Style Chicago Dog
Our all-beef hot dog with seasoned onions, green peppers, tomato, pepperoncini, celery salt, and poppy seeds.
The Nickster
Certified ground Angus beef chuck brisket, Applewood bacon, caramelized onions, goat cheese and figure jam on brioche with fries or chips.
Canes chili cheese Dog
Homemade chili with Jack and cheddar cheese piled on an all-beef hot dog.
California Salmon Wrap
Marinated baked salmon, chilled with cucumber, avocado, spinach and lime vinaigrette in a spinach wrap with choice of side.
Chicken Avocado Wrap
Grilled chicken, sliced avocado, bacon, romaine, diced tomato, ranch in a honey wheat wrap.
Portobello Chicken Wrap
Grilled chicken, roasted tomato, red onion, feta, grilled portobello mushroom, romaine and basil pesto mayo in a garden tomato wrap.
Ambrosia Chicken Salad Wrap
Diced chicken, Craisins, pecans, mandarin oranges and coconut in a savory dressing with spinach and diced tomato in a spinach wrap.
Classic Chicken Caesar Wrap
Grilled chicken, romaine, pecorino Romano cheese, smoked bacon, Caesar dressing in a garlic tortilla.
The Garden's Lettuce Wrap
Sesame chicken, water chestnuts sauteed in teriyaki sauce with fresh cilantro, chow mien noodles and scallions served with julienned snow peas, carrots, iceberg lettuce leaves, and pan Asian vinaigrette.
Fish Taco Fiesta
Blackened mahi, shredded cabbage tossed in cilantro lime sauce and diced tomato. Served with a side of our famous hopping johns.
Homemade Quiche of the Day
Thick crust individual Quiche made with a ray of sunshine at the break of dawn. Served with a side of fruit.
Wraps and More
Chef Specialties
Pork Ribeye
Hand rubbed grilled pork ribeye with a golden BBQ drizzle, Marsala sauce and crispy sweet onions over house mash and fresh vegetable.
Cane Garden Stir Fry
Crispy marinated panko chicken, snow peas, carrots, water chestnuts, celery, and lo mein noodles tossed in a green tea pineapple sauce. Garnished with green onion, cilantro, and teriyaki drizzle.
Baked Stuffed Shrimp
Jumbo white shrimp stuffed with a crab and lobster stuffing, served with rice pilaf, fresh vegetable, and a sweet chili butter sauce.
Chicken Marsala Sorrentino
Tender chicken breast sauted with mushrooms, fresh tomato and basil in a garlic Marsala butter sauce tossed with spaghetti and served with fresh vegetable.
Cane's Baked Meatloaf
Made fresh, seasoned ground beef, sausage, herbs and seasonings over house mashed potatoes and finished with roasted beef gravy.
Rustic Baked Pasta
In house meat sauce made with Italian sausage, ground beef, mushrooms, and fresh basil. Tossed with spaghetti and topped with mozzarella, pecorino, and provolone. Baked in our pizza oven.
Herbed Whitefish
Panko crusted whitefish served with lemon butter sauce and finished with tarragon and tomato over rice pilaf and fresh vegetables.
Grilled Ahi Tuna
Grilled ahi tuna on a bed of stir fry vegetables and rice with teriyaki drizzle and scallions.
Liver and Onions
Beef liver cutlets pan-seared with caramelized onions and applewood bacon over mashed potato and fresh vegetable.
Citrus Herb Salmon
Grilled salmon fillet with herb butter and pineapple citrus salsa served with rice pilaf and fresh vegetable.
Secret Sauce Shrimp Bowl
Eight large shrimp sauted with snow peas, carrots, try colored peppers, roasted celery and onions and lo mein noodles tossed in a sweet ginger soy sauce and garnished with cilantro and scallions.
Brown Butter Haddock with Mushrooms
Seared haddock filet with mushrooms and a brown butter drizzle over rice pilaf and fresh vegetable.
Turkey Carver
Hand carved turkey breast with all the fixins'! Stuffing made from scratch, mashed potatoes and our vegetable of the day. Served with our famous dump cake
Corned Beef and Cabbage
Slow cooked, beer braised Corned beef with steamed cabbage and red potatoes with baby carrots sauted in herb butter
Fish and Chips
Hand battered cod, fried potato wedges and English style mushy peaso served with tartar sauce and lemon
Lamb Shank Dubliner
Low cooked shanks in a roasted brown gravy and tomato sauce over mashed potatoes with baby carrots
Cane's Que Night
Pulled BBQ chicken, slow cooked ribs, garlic toast, baked beans and Cole slaw
Angus Ribeye
Choice certified Angus beef ribeye with a mushroom marsala sauce over house mash and vegetable
Sauteed Shrimp and Scallop
Six large shrimp and six sweet scallops sauted with roasted tomato and fresh basil in a garlic lemon butter sauce over rice pilaf and vegetables
Mushroom by the Sea
Medium sauted shrimp, crab meat and lobster with mushrooms, garlic, basil and spaghetti tossed in a lemon butter sauce
Crab Imperial Filet
6 ounce choice filet topped with crab imperial and hollandaise over mashed potatoes and vegetables
Grouper with Balsamic Glaze
Pan seared filet over rice pilaf with a balsamic glaze and fried onions. Served with vegetable of the day
Bourbon Pepper Steak
Angus choice sirloin with a sweet bourbon glaze, crushed black pepper and fried onions over mashed potatoes and vegetables
